October 18, 2015
We were up by 7 a.m. in Budapest (or midnight at home). We joined the remaining American couple and
the other Canadian couple from our evening dining companions, for
breakfast. After breakfast good-byes, we
got our jackets, and walked about two km on the dewy sun deck. The sun was peeking through some cloud and
the temperature was 4 C, we could see our breath. The sun was shining on the
only statue in Budapest erected during the Russian occupation, a bronze statue
of a woman raising a palm leave to the sky. It had been commissioned before the
Russians arrived and was allowed to be erected with a slight change. After the Russians left Budapest, the
citizens voted on which Russian statues to keep and this was the only one
selected. As we walked our laps on the walking track, it was interesting
watching the crew load the colour coded tagged luggage on a baggage cart and
three people were needed to haul the cart up a 20 meter ramp and along a 40
meter walkway and load the luggage onto a 10 meter conveyor belt. The luggage
was then lined up on the sidewalk by the buses, so that people could identify
their suitcases and see them loaded onto the proper bus with them to go to the
airport. Budapest has a lovely modern
airport. At one of the coffee places we
noticed that slices of Dobos Torte, which was a menu item on the ship on
dinnertime. We left Budapest today,
departing from the ship by 10:15 a.m. for the 30 minutes drive to the airport
for the 1 p.m. departure of our to two hour flight to Amsterdam. The 737 plane
did not have any television and the safety presentation was done by the cabin
crew. We walked a bit at the Amsterdam
airport before boarding the next plane for a little over eight hour flight to Toronto.
The step count was 15,107. The plane departed 30 minutes late, at 6 p.m., but
there was a good cushion of time in Toronto. We were served a meal about two
hours into the flight. There was chicken and rice, a zesty salad of peppers,
corn and tomato, a fresh bun, a half litre bottle of water, a light foamy
dessert mousse with a berry topping. wine, a piece of beemister cheese and two
crackers. About two hours after dinner
was finished, the cabin stewards offered a 250 ml carton of vanilla cream and a
250 ml container of water to those people not sleeping. About an hour before
landing, we were served a cinnamon bun and coffee, tea, juice or water. We had lots of time to make all of the
connections. Neither of us slept on the 8 hour trip from Amsterdam. We had to go through Canada Customs and pickup
our luggage before leaving the customs area, then, we needed to recheck our
suitcases again and pass through security in order to get to the departure
area. We hadn’t even, between the two of us, purchased the duty free allowance
for a weekend away. Once on the
departure side, we paused for an Iced Cappuccino at the Tim Hortons booth. It was another 15 minutes before we arrived
at the gate. We needed to descend two
flights of stairs and go under the tarmac where the planes unloaded their
passengers, then ascend two more flights of stairs (Escalators were available,
as were moving walkways, but we did not use them, unless given no choice.) Then
we arrived at the glistening new Westjet Gates B1 to B5 and had walked over
2,500 steps since arriving in Toronto! The
final flight home left a few minutes late, about 10:30, since the plane needed
to be de-iced, and we landed just after midnight and took a taxi home. The lawn had been nicely raked and all four
trees had dropped their leaves in our absence.
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